Bakers take on specialist and management tasks in craft trade companies specialising in baking or in the baking and dry baked goods industry. They plan, control and monitor tasks such as work processes and ensure the quality of products and subsequent marketing. They advise clients, train trainees and employees.
Bakers work at craft trades companies specialising in baking and at production companies in the food industry, such as large bakeries. They also find employment in specialist and specialist dietary bakeries as well as working in the hotel and restaurant trade and in catering.