Your profession: Dairy laboratory technician (m/f)
Professional activities
Dairy laboratory technicians ensure the perfect quality of a milk and dairy products. To do this they check the contents and properties of raw milk, intermediate products and end products.
Fields of work
Dairy laboratory technician work
- in milk processing companies, e. g. for dairies and cheese makers
- in the public sector
- in institutes which inspect milk products in accordance with provisions of German food legislation
- in dairy industry educational and research institutions
- in food processing companies
Regulation
This profession is in Germany.
The professional profiles are based on information from berufenet at the Federal Employment Agency and BIBB (Federal Institute for Vocational Education and Training).