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Your profession: Dairy laboratory technician (m/f)

Professional activities

Dairy laboratory technicians ensure the perfect quality of a milk and dairy products. To do this they check the contents and properties of raw milk, intermediate products and end products.

Fields of work

Dairy laboratory technician work

  • in milk processing companies, e. g. for dairies and cheese makers
  • in the public sector
  • in institutes which inspect milk products in accordance with provisions of German food legislation
  • in dairy industry educational and research institutions
  • in food processing companies
The professional profiles are based on information from berufenet at the Federal Employment Agency and BIBB (Federal Institute for Vocational Education and Training).