BIBB Logo
An offer from the Federal Institute for Vocational Education and Training

Your profession: Business economist (Trade and technical school) - Hotel and catering industry (m/f)

Professional activities

Business economists for the hotel and catering industry plan and monitor business processes in the gastronomical sector. They develop business strategies and calculate costs.

Fields of work

Business economists for the hotel and catering industry are employed

  • in hotels and catering firms, e. g. restaurants
  • at community catering facilities, e. g. canteens and refectories
  • for catering companies

Regulation

This profession is not regulated in Germany.

The professional profiles are based on information from berufenet at the Federal Employment Agency and BIBB (Federal Institute for Vocational Education and Training).