Your profession: Baker (m/f)
Professional activities
Bakers produce baked goods, e. g., breads, rolls and fine pastries. They also produce patisserie items, e. g. cakes and gateaus, confectionary goods, sweet dishes or ice cream.
Fields of work
Bakers work
- in bakeries
- in companies in the baking industry and in craft-trade food production companies
- at baking agents and or confectionery manufacturing companies
- in hotels, restaurants and in the catering trade
The professional profiles are based on information from berufenet at the Federal Employment Agency and BIBB (Federal Institute for Vocational Education and Training).