Your profession: Pastry cook (master craftsperson) (m/f)
Professional activities
Pastry cooks (master craftspersons) are both skilled workers and managers and usually work for pastry shops in the craft trades sector. They plan, manage and monitor aspects such as work processes and are responsible for the quality of the products and for marketing.
Fields of work
Pastry cooks mainly work for pastry and confectionery shops, cafés or bakeries offering a range of pastry goods. They may also be employed in the patisseries of large hotels and restaurants. Further employment opportunities are provided in the sweet and ice cream manufacturing sectors.
The professional profiles are based on information from berufenet at the Federal Employment Agency and BIBB (Federal Institute for Vocational Education and Training).