Your profession: Dairy laboratory technician (m/f)
Professional activities
Dairy laboratory technicians ensure the perfect quality of a milk and dairy products. To do this they check the contents and properties of raw milk, intermediate products and end products.
Fields of work
Dairy laboratory technician work
- in milk processing companies, e. g. for dairies and cheese makers
- in the public sector
- in institutes which inspect milk products in accordance with provisions of German food legislation
- in dairy industry educational and research institutions
- in food processing companies
The professional profiles are based on information from berufenet at the Federal Employment Agency and BIBB (Federal Institute for Vocational Education and Training).