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Specialists in ice cream making mainly work in ice cream cafés, ice cream parlours and pastry shops. They are also employed by catering companies (in particular servicing buffets with their own ice cream manufacturing), in restaurants (in particular those with their own ice cream manufacturing) and in other craft trades companies which manufacture ice cream.
Specialists in ice cream making prepare types of ice cream and products made of ice cream. They also work in sales, service and guest counselling and fulfil commercial tasks.