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Your profession: Technologist in confectionery goods

Professional activities

Technologists in confectionery goods produce all types of confectionery. They operate and supervise industrial facilities producing doughs and mixes based on specified recipes. In addition they check the quality of the products.

Fields of work

Technologists in confectionery goods are employed, depending on their professional field,

  • in industrial enterprises producing confectionery such as chocolate products and sweets
  • candy and sugar confectionery
  • fine pastries, snack products or ice cream
The professional profiles are based on information from berufenet at the Federal Employment Agency and BIBB (Federal Institute for Vocational Education and Training).