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An offer from the Federal Institute for Vocational Education and Training

Information portal of the German government
for the recognition of foreign professional qualifications

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Your profession: Master chef (m/f)

Professional activities

Certified master chefs take on specialist and management tasks, especially in hotel or restaurant kitchens. They plan, manage and monitor work processes and ensure the quality of products.

Fields of work

Certified master chefs mainly work

  • at restaurants, hotels and guesthouses
  • at youth hostels, at leisure and holiday centres and in company canteens
  • at hospitals, in care homes, in prisons
  • in the test kitchens operated by manufacturers of convenience and frozen foods
  • in ship's restaurants, e.g. on cruise liners
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The professional profiles are based on information from berufenet at the Federal Employment Agency and BIBB (Federal Institute for Vocational Education and Training).