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Your profession: Laboratory supervisor in the dairy industry (m/f)

Professional activities

Laboratory supervisors in the dairy industry plan and manage the work procedures in dairy processing. They ensure adherence to hygiene guidelines and monitor the quality of milk and dairy products such as butter, cheese and yoghurt.

Fields of work

Laboratory supervisors in the dairy industry work

  • in milk processing companies
  • for ice cream manufacturers.
  • in food laboratories of enterprises producing processed foodstuffs.
  • in laboratories performing food hygiene analyses
  • in training and research institutes in the field of nutrition sciences
  • for dairy industry associations or chambers of agriculture
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The professional profiles are based on information from berufenet at the Federal Employment Agency and BIBB (Federal Institute for Vocational Education and Training).